Tapas and Small Bites
Seafood Trio – Scallops, prawns and crab cakes
Served with a sherry bacon vinaigrette and balsamic glaze 15
Lobster Ravioli – Handmade pasta with lobster, ricotta and fresh basil filling
Made fresh daily 14
Crab Cakes – House made crab cakes with corn salsa and chipotle mayo 13
Ginger Chicken – Hand cut chicken breast, lightly battered with a freshly
made Pepper Crust and glazed with an Asian inspired ginger sauce 12
Duck Spring Rolls – Suede’s special 5 spice duck with spicy plum sauce 12
Mixed Berry Tofu – Pan seared tofu covered with a mixed berry compote
and nestled in a bed of citrus barley risotto (3 pieces) 10
Available with 5 pieces 15
Artichoke Basil Dip – Fresh basil and artichoke with creamed citrus cheese
Served with freshly baked crostini 12
Grilled Cheese – Made with freshly baked bread
Served with fries and house made ketchup 10
With truffle oil 14
Crisp House Fries – Served with house made ketchup 6
Sweet Potato Fries – Hand cut yams with gorgonzola lemon mayo 8
Truffle Scented Popcorn 8
Charcuterie – Cured selection of fine meats and cheeses from the chef’s pantry
Served with house made preserves 20
Cheese Plate – Selection of fine cheeses and house made preserves 15
Poutine – Quebec curds and St. Hubert gravy (vegetarian gravy also available) 10
With chicken curry 15
Salads & Soup
Mixed Greens – Served with a balsamic vinaigrette 11
Caesar Salad – Suede’s special dressing, fresh crostini, poached egg,
anchovies and capers 12
Soup & Bread – Fresh daily soup 7
Large Plates
Mac & Cheese – Aged white cheddar with a panko crust 12
Available with bacon 15
Suede Burger – Duck, bacon, AAA tenderloin and rib eye patty topped
with smoked bacon, lettuce, tomato and cheese 15
Chicken Curry – The owner’s mom’s secret recipe chicken curry served
on sweet rice 15
Salmon – Seared sockeye salmon, fresh vegetables and basmati pilaf
Served with house made mango, apple and pear chutney 20
Roasted Chicken – Chicken breast stuffed with mushrooms and spinach
Served with garlic mashed potatoes and sage white wine sauce 22
Beef Wellington – Beef tenderloin wrapped in puff pastry.
Served with red wine demi-glace, garlic mashed potatoes and vegetables 28
Flat Bread Pizzas
White – Bechamel base, pear, gorgonzola, caramelized onions, pepper 13
Black – Black bean cumin base, roasted tomatoes, corn, smoked chicken, goat cheese 13
Green – Red curry base, cilantro, spinach, prawns, sweet chilli 14
Red Tomato base, roma tomatoes garlic, peaches, prosciutto 13
Dessert
Crème Brûlée – Served with fresh fruit 10
Churros – Bite sized churros served with hot or cold chocolate sauce 8
Cheesecake – Freshly prepared cheesecake served with a strawberry coulis 10
White Chocolate Chip Brownie 8
A la mode 12
Ice cream 7