Tapas and Small Bites
Seafood Trio – Scallops, prawns and crab cakes
Served with a sherry bacon vinaigrette and balsamic glaze 15
Lobster Ravioli – Handmade pasta with lobster, ricotta and fresh basil filling
Made fresh daily 14
Crab Cakes – House made crab cakes with corn salsa and chipotle mayo 13
Ginger Chicken – Hand cut chicken breast, lightly battered with a freshly made pepper
Crust and glazed with an Asian inspired ginger sauce 12
Duck Spring Rolls – Suede’s special 5 spice duck with spicy plum sauce 12
Mixed Berry Tofu – Pan seared tofu covered with a mixed berry compote
and nestled in a bed of citrus barley risotto (3 pieces) 10
Available with 5 pieces 15
Artichoke Basil Dip – Fresh basil and artichoke with creamed citrus cheese
Served with freshly baked crostini 12
Grilled Cheese – Made with freshly baked bread
Served with fries and house made ketchup 10
With truffle oil 14
Crisp House Fries – Served with house made ketchup 6
Sweet Potato Fries – Hand cut yams with gorgonzola lemon mayo 8
Truffle Scented Popcorn 8
Charcuterie – Cured selection of fine meats and cheeses from the chef’s pantry
Served with house made preserves 20
Cheese Plate – Selection of fine cheeses and house made preserves 15
Poutine – Quebec curds and St. Hubert gravy (vegetarian gravy also available) 10
With chicken curry 15
Salads & Soup
Mixed Greens – Served with a balsamic vinaigrette 11
Caesar Salad – Suede’s special dressing, fresh crostini, poached egg, anchovies and capers 12
Soup & Bread – Fresh daily soup 7
Large Plates
Mac & Cheese – Aged white cheddar with a panko crust 12
Available with bacon 15
Suede Burger – Duck, bacon, AAA tenderloin and rib eye patty topped with smoked bacon,
lettuce, tomato and cheese 15
Chicken Curry – The owner’s mom’s secret recipe chicken curry served on sweet rice 15
Salmon – Seared sockeye salmon, fresh vegetables and basmati pilaf
Served with house made mango, apple and pear chutney 20
Roasted Chicken – Chicken breast stuffed with mushrooms and spinach
Served with garlic mashed potatoes and sage white wine sauce 22
Beef Wellington – Beef tenderloin wrapped in puff pastry.
Served with red wine demi-glace, garlic mashed potatoes and vegetables 28
Flat Bread Pizzas
White Bechamel base, pear, gorgonzola, caramelized onions, pepper 13
Black Black bean cumin base, roasted tomatoes, corn, smoked chicken, goat cheese 13
Green Red curry base, cilantro, spinach, prawns, sweet chilli 14
Red Tomato base, roma tomatoes garlic, peaches, prosciutto 13
Dessert
Crème Brûlée – Served with fresh fruit 10
Churros – Bite sized churros served with hot or cold chocolate sauce 8
Cheesecake – Freshly prepared cheesecake served with a strawberry coulis 10
White Chocolate Chip Brownie 8
A la mode 12
Ice cream 7